Our Services
Hood Cleaning
Protect Your Business With Regular Exhaust Hood Cleaning
Kitchen hood cleaning protects your facility, staff and customers; it protects your business. Many kitchen fires after cooking oils have been pulled into the exhaust system, where they leave a eqdangerous, unsightly, flammable residue. Regular hood cleaning is the best way to remove that oily residue and decrease the risk of fires in your kitchen.
Grease Containment
Leaders In Grease Containment
Different roof types react differently to grease and oil contamination, so we offer a wide variety of rooftop grease containment systems to meet the unique needs of your business. In addition to evaluating the type of roof your facility has, we also consider the size of your facility and the amount of grease output to determine the correct grease containment products to guarantee that your roof stays grease-free.
Maintenance Program
Hood Cleaning & Grease Containment Customized to Your Business
Our maintenance program can be customized to suit your specific business needs. You can even customize your billing to pay at the time-of-service or with a convenient monthly payment plan. Our maintenance program combines your hood cleaning services and grease containment services into one convenient package. Both of these must be routinely maintained in order to keep your business NFPA compliant, so let VP’s Cleaning Service take care of the scheduling while you take care of your day-to-day business.
Surface & Dumpster Cleaning
NFPA Compliance Services
Always Be Sure Your Business Meets Code Standards
The National Fire Protection Association has strict codes in place to protect business facilities, employees and customers. NFPA code 96 specifically provides standards for ventilation control and fire protection of commercial kitchens. When your local fire marshal inspects your kitchen, NFPA 96 is the list of guidelines they use to evaluate your fire safety. We are here to help you prepare for your fire marshal inspection, providing guidance on NFPA 96 requirements and getting you compliant with those requirements through efficient and affordable grease control equipment installations, repairs and maintenance.
Kitchen Equipment Maintenance
- Exhaust Systems
- Make Up Air Systems
- Coolers
- Freezers
- Walk-in Coolers
- Walk-in Freezers
- Fryers, Ovens,Ranges & Grillles
- Bakery Ovens
- Tilt-Fryers, Pizza & Convection Ovens Toasters
- Flat tops
- Coffee Machines
- Deli / Meat Scales
- Slicers
- Mixers
- Dishwashers & Boosters
- Soup Kettles
- Steamers
- Bakery Equipment
- Retarders
- Proofers
